Description

The wines in the Reserva range from Luis Felipe Edwards are crafted by the combination of carefully selected grapes and state of the art winemaking techniques, resulting in fruit forward wines which are pleasing in aroma and structure. They are a combination of fresh fruit and touches of oak, with high complexity and excellent mouth structure, and pair well with a variety of dishes. The red varietals in this range are oak aged for a minimum of eight months. Have it with Fresh seafood, especially oysters, soft young cheeses, chicken piccata, light vegetarian dishes.

Tasting Note

This wine is pale yellow in color, with green hues. A complex combination of aromas of lemon, grass, and passion fruit with vibrant acidity. Juicy and mouthfilling with a long, refreshing finish, leaving your palate asking for more.