Description

The wines in the Reserva range from Luis Felipe Edwards are crafted by the combination of carefully selected grapes and state of the art winemaking techniques, resulting in fruit forward wines which are pleasing in aroma and structure. They are a combination of fresh fruit and touches of oak, with high complexity and excellent mouth structure, and pair well with a variety of dishes. The red varietals in this range are oak aged for a minimum of eight months. Grilled white and red meats, roasted or grilled vegetables, pasta dishes with mushrooms and fresh herbs.

Tasting Notes

This wine presents a bright purple red color, with deep red hues. In the nose, intense aromas of violets, mature dark fruit and black pepper, well-balanced with soft notes of dark chocolate and a slight smokiness. On the palate it is silky and soft, pleasing with a present acidity, soft and mature tannins, and hints of mocha and vanilla. A long finish rounds out this appealing wine.