Mazzolada Refosco P.R
Flat well drained ground, with dolomitic limestone and clay texture. Sylvoz style of pruning with an average density of 3,000 vines/ha. Vinification in red with selected yeasts. Macerated with the skins at 25-28°C for 10-14 days, until it reaches the desired body and colour. Goes perfectly with fatty meats, stews, roasts and game. To be served at a temperature of 18-20°C in large red wine glasses.
This wine is ruby red with purple hues. Its scent is intense and vinous, with nuances of wild blackberries. The taste is full, strong, dry and slightly tannic.